Yield: Yields about 3 cups
The conserva can be refrigerated in an airtight container for up to 1 week or frozen for up to 2 months.
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This is so delicious! I am now on my 5th batch of making this conserva in just a few weeks. The first batch went into the pasta for dinner which was just amazing. Then, I just couldn't resist using up the rest of my garden tomatoes and freezing. If you haven't tried this be prepared to be wowed at just how easy and satisfying this is!
See my full review at Spaghetti with Tomato Conserva, Pancetta & Pecorino . You can cut the tomato roasting time by starting the tomatoes @ 425 for 30 min. Reduce heat to 300 for an hour or 2.More olive oil also speeds the process
This is delicious. It really improves the flavour of those bred only for good looks tomatoes that we've been getting, and freezes well.
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