Servings: three to four as a light main course.
Serve with warm goat cheese toasts: Mash fresh goat cheese (thinned with a little cream if necessary) with finely chopped fresh flat-leaf parsley. Spread the mixture on toasted baguette slices and put under the broiler to heat the cheese.
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This is a great tomato soup.
WAW !!! Fabulous and luxurious thanks to the butter and the milk that make it silky. And the subtle flavour of the fennel seeds. Just heavenly. I added a slice of orange rind that I took out before mixing. I found it balanced better the dairy products. And I peeled fresh tomatoes. Will certainly impress guests and is super easy to make.
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