Make Ahead Tips
You can make most of the soup ahead, but don’t add the tortellini until you’re ready to eat or they’ll become mushy.
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This was super easy and very delicious. Maybe more of a lunch soup with a salad and bread than a starter soup but definately worth making. I will make again soon.
This is my go to light soup. I use green onions instead of leeks and I actually like it better.
This soup was excellent. It is light and refreshing, and incredibly easy (and quick!) to prepare. It is perfect for lunch, or add shredded chicken for a more robust dinner version. The small amount of leftovers we had was quickly consumed - we enjoyed this soup very much and will definitely make it again.
Very tasty. Simple flavors, light and fresh.
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