Yield: Yields 1-1/2 cups
Make Ahead Tips
Guacamole should be made no longer than 1 hour before serving.
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Way too salty! Added a little sugar and a lot more acid, and it was just bearable. Got the recipe from one of the Appetizer compilation books. Looked at the "Border Guacamole" recipe in my other app compilation and it called for the same amount of salt (1.5tsp) with 5 avocados as opposed to 2. No biggie as it was just for us, and made a note for less salt next time.
Very good. I also added a little more cilantro given how much I like it. Used a small red jalapeo as well. All I had on hand. Perfect dip - all loved it.
Amazing! I added more lime and cilantro and my guests could not get enough!
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