Servings: ten to twelve.
You can make the caramel sauce ahead; just reheat it to room temperature before using.
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This recipe is the best ever.
Great caramel flavor, moist, made exactly according to recipe and came out perfect! Wouldn't change a thing.
My brothers' favourite cake ever! Moist and tasty. I add 2 pinches of salt to the caramel sauce because it tasted a bit flat to me without it. Watch the colour of the caramel. My family doesn't like dark caramel so I add the cream as soon as all the sugar is dissolved but others may like a darker character to their sauce. We add Skor bits over the cake for a "Caramel, Caramel, Caramel, Caramel cake" as it is known in my family.
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