Servings: eight to twelve.
This pie features a chocolate crust, chocolate ice cream, and chocolate sauce, with a few scoops of coffee and vanilla added for contrast.
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I have made this several times since it first came out. Always a big hit. Fun to make and really delicious. Try a different crust-gingersnap or graham cracker. Mix up the ice cream flavors--try raspberry, pistachio, and vanilla with a caramel sauce drizzle. So easy and so good!
I’m rating this again many years after I first rated it 5 stars. In the interim, I have many this several more times and can’t believe there aren’t more rave reviews. Once you’ve made this you will never by another Dairy Cream I’ve cream cake. Fabulous!
Easy to make and really nice with premium ice cream. I used Ben and Jerry's New York Super Fudge Chunk and their Chocolate Chip Cookie Dough brand, because my son prefers chocolate in any form and the nuts provided a different taste contrast and texture.
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