Servings: 4
With ginger incorporated three ways, this spicy dessert packs considerably more punch than any ice cream sandwich you’ll find in your market’s freezer section. You can add another layer of flavor by rolling the outside edges of the ice cream sandwich in shaved chocolate, mini chocolate chips, crushed peppermint hard candies, chopped and toasted nuts, or colored sprinkles.
This recipe is excerpted from Desserts 4 Today.
Want more creamy treats? View our collection of ice cream, sorbet & sherbert recipes, or use our Ice Cream Recipe Maker to create your own one-of-a-kind flavor.
In place of the vanilla ice cream, gingers, and cookies, switch in one of the following combinations:
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I love ginger and I love triple ginger even better. I found we were eating the ice cream with some ginger honey. Oh yum! The cookies are great alone also. Super with tea. This is definitely a keeper. I can not say enough about how great these items are together or separately. You will not be sorry when you make it. Even my husband loved it and he is not a fan of ginger. However, I do suggest you make the ice cream the day before.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review