Servings: 4
With ginger incorporated three ways, this spicy dessert packs considerably more punch than any ice cream sandwich you’ll find in your market’s freezer section. You can add another layer of flavor by rolling the outside edges of the ice cream sandwich in shaved chocolate, mini chocolate chips, crushed peppermint hard candies, chopped and toasted nuts, or colored sprinkles.
This recipe is excerpted from Desserts 4 Today.
Want more creamy treats? View our collection of ice cream, sorbet & sherbert recipes, or use our Ice Cream Recipe Maker to create your own one-of-a-kind flavor.
In place of the vanilla ice cream, gingers, and cookies, switch in one of the following combinations:
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I love ginger and I love triple ginger even better. I found we were eating the ice cream with some ginger honey. Oh yum! The cookies are great alone also. Super with tea. This is definitely a keeper. I can not say enough about how great these items are together or separately. You will not be sorry when you make it. Even my husband loved it and he is not a fan of ginger. However, I do suggest you make the ice cream the day before.
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