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Truffle & Parmesan Popcorn

Scott Phillips

Servings: 8 to 10

It’s almost impossible to resist the scent of truffle. Bring out a bowl of this at a party, and watch your guests come running.


  • 1 batch freshly popped Basic Stovetop Popcorn
  • 1 oz. finely grated Parmigiano-Reggiano (about 1 cup)
  • 3 to 4 Tbs. truffle oil
  • Kosher salt

Nutritional Information

  • Calories (kcal) : 110
  • Fat Calories (kcal): 70
  • Fat (g): 8
  • Saturated Fat (g): 1.5
  • Polyunsaturated Fat (g): 1.5
  • Monounsaturated Fat (g): 5
  • Cholesterol (mg): 0
  • Sodium (mg): 160
  • Carbohydrates (g): 7
  • Fiber (g): 1
  • Protein (g): 2


  • Toss the popcorn with the cheese, oil, and 1 tsp. salt. Season to taste with additional salt.


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Reviews (2 reviews)

  • user-369206 | 08/28/2019

    This recipe is amazing! The cheap side of me does have a problem spending that much $ on parmigiano reggiano though for "just" popcorn. So I usually do half regular parmesan and half Parmigiano-Reggiano and use about 3/4 cup rather than one cup. It works out great. I have used white truffle oil so far. My total go-to for snacks now.

  • User avater
    LauraWilliams | 05/01/2019

    I like this recipe!

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