Servings: 8 to 10
It’s almost impossible to resist the scent of truffle. Bring out a bowl of this at a party, and watch your guests come running.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This recipe is amazing! The cheap side of me does have a problem spending that much $ on parmigiano reggiano though for "just" popcorn. So I usually do half regular parmesan and half Parmigiano-Reggiano and use about 3/4 cup rather than one cup. It works out great. I have used white truffle oil so far. My total go-to for snacks now.
I like this recipe!
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.