Servings: 4
Good-quality tuna is a fabulous secret weapon for easy but satisfying meals. Its silky texture and slightly briny flavor makes this salad feel substantial.
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Are you kidding? Amazing! Excellent choice for a vegan who eats fish. Skipped the cheese and was very satisfied with the shot of protein to the head! Tuna in water worked fine so I could control how much and what kind of olive oil to use. Another perfectly fast and fresh weeknight dinner. Thank you!
Delicious. Must use oil packed tuna, it gave such a nice luxurious texture which was needed against the slightly tougher greens. Great balance of taste and texture. My husband who is a pasta and meatballs kind of guy, loved it. Easy to make for a weeknight. Putting this one in the keeper file.
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