In India, the aromatic rice dish known as biryani consists of layering cooked rice with spiced meat or vegetables before baking it. In this simplified version, everything is cooked in one pot on the stove.
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I've made this dish numerous times and I love. It is what I call restaurant quality in terms of taste, variety, and ease of preparation.
I was excited to make this recipe and went to my health food store to get the right ingredients. I followed the recipe to the letter and was just rather disappointed with the outcome. It was dark and muddy looking (not as bright as the photo with the recipe) and just seemed mushy (flavor-wise) to me -- nothing stood out. Meh. I probably won't make it again. My husband eats anything and everything. The leftovers won't go to waste but he didn't rave about it, either. Sorry, FineCooking....
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