I like this with Belgian endive, but romaine hearts work, too.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Delicious! One of our favorite ways to use leftover turkey. We add halved red grapes. Can also serve on romaine or iceberg lettuce as a tossed salad.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.