Adding chorizo to ground turkey boosts its flavor and makes these burgers juicier. Don’t use cured Spanish-style chorizo, though; instead, use the fresh Mexican-style sausage (learn more about the difference).
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I have some turkey chorizo - does that not have enough fat for the burgers? I’m trying to wean us off of red meat and pork.
The patty was fairly tough, but the flavor was really good. I plan on making this again someday and hopefully making improvements -- perhaps I overworked the meat. Even if I don't end up making these better the second time, they will be worthy weekday food.
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