Adding chorizo to ground turkey boosts its flavor and makes these burgers juicier. Don’t use cured Spanish-style chorizo, though; instead, use the fresh Mexican-style sausage (learn more about the difference).
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
The patty was fairly tough, but the flavor was really good. I plan on making this again someday and hopefully making improvements -- perhaps I overworked the meat. Even if I don't end up making these better the second time, they will be worthy weekday food.
We didn't care for the texture and felt there was too much cumin in the guacamole. We would recommend the Banh Mi burgers on this site.
pork and turkey WOW!www.botagaz.com
This was delicious! It seems like such a simple recipe, but the flavors really sing! Wouldn't change a thing.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?