Servings: 4 to 6
Crisp flautas are a Tex-Mex favorite. This version includes a creamy avocado-sour cream dip rich with cilantro and lime juice.
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Delicious! Mine weren't as pretty as the picture, but they were awesome!
nice recipe . i love this recipe.
1.5 tsp in the crema? That can’t be right. I did 1 tsp and it was overwhelmingly salty. Had to half it and add tomatoes to be edible.
Delicious flavor, quick cook and I couldn't be happier with how this turned out. Added a little bit of shredded cheese and used fresh tortillas. Loved it and will make again, especially on a weeknight.
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