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Recipe

Turkey Sloppy Joes with Hoisin and Cilantro

Scott Phillips

Servings: 4

Hoisin sauce, a thick sweet-and-spicy Chinese condiment, gives ground turkey a deep and savory flavor in this new twist on a classic American sandwich.

Ingredients

  • 1 Tbs. canola oil or vegetable oil
  • 1 medium red onion, halved and thinly sliced
  • 1 medium clove garlic, mashed to a paste with 1/4 tsp. kosher salt
  • 3/4 tsp. finely grated fresh ginger
  • 1/8 tsp. cayenne
  • 1 lb. ground turkey
  • 1 8-oz. can tomato sauce
  • 1/4 cup hoisin sauce
  • 3/4 cup fresh cilantro leaves
  • 2 Tbs. fresh lime juice; more to taste
  • 4 split egg twist rolls or sesame seed hamburger buns, toasted if desired

Nutritional Information

  • Calories (kcal) : 380
  • Fat Calories (kcal): 130
  • Fat (g): 14
  • Saturated Fat (g): 3
  • Polyunsaturated Fat (g): 4.5
  • Monounsaturated Fat (g): 6
  • Cholesterol (mg): 75
  • Sodium (mg): 900
  • Carbohydrates (g): 35
  • Fiber (g): 3
  • Protein (g): 28

Preparation

  • Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the onion and cook, stirring frequently with a wooden spatula, until softened, about 5 minutes. Reduce the heat to medium, add the garlic, ginger, and cayenne and cook, stirring constantly, until fragrant, about 1 minute. Add the turkey and cook, stirring constantly and breaking it up into small pieces, until it no longer looks raw, about 4 minutes.
  • Stir in the tomato sauce and hoisin sauce, increase the heat to medium high, and cook, stirring often, until thickened, 5 to 7 minutes. Remove from the heat and stir in the cilantro and lime juice, adding more lime juice to taste. Serve in the buns.

Reviews

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Reviews

  • User avater
    MarieWGilbert | 02/24/2019

    It is really nice recipe

  • pansarra | 03/18/2018

    This combination of tomato sauce, hoisen sauce, and turkey just didn't work. All the flavors clashed. I won't be making this again.

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