The rich coconut rice is the perfect counterpoint to this quick stir fry that makes great use of leftover turkey. For color, add some red bell pepper to the stir-fry. You could also sprinkle with some toasted coconut as a finishing touch.
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This recipe is a great way to use up leftover turkey, and to use the abundance of snow peas growing in my garden. Next time I make it I'm going to add fish sauce to the sauce mixture. The coconut rice was really great, nice flavor and nice texture.
Pretty good post-christmas dinner - very dependant on the quality of the recycled turkey - i subbed in peas and green beans for the mangetout - worked well.
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