Yield: Yields 5 cups.
Servings: four.
The combination of ginger, lemon, and mint gives this soup a light, bright flavor. You could substitute cooked chicken for the turkey.
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Very easy to make. Used store-bought chicken broth since I was tired of cooking from Thanksgiving. Nice, light flavor.
This soup was outstanding. I, too, made the recipe as written just with somewhat larger quantities. I had been looking for a different turkey soup to make and this totally fit the bill. Refreshing from the lemon juice with a nice ginger jolt. Definite keeper. I will say that I don't think it would be nearly as good without the homemade turkey stock.
Very flavorful soup. I enjoyed it and made it without altering the recipe. I did use homemade stock.
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