Thanksgiving leftovers are as much a part of the holiday tradition as the turkey itself. You probably already have a few favorites when it comes to using up the bird, but if you’re looking for something new this year, try this hash. If hash for breakfast isn’t your thing, pair it with a salad for lunch or dinner.
I love this dish! All the ingredients combine to make a dish that is much more than the sum of its parts. I have made this multiple times and would not change any of the ingredients.
My husband and I did not care for this at all. Too sweet.
This was delicious! I must admit that I changed up the ingredients, 1) to make it SLIGHTLY healthier, and 2) because I didn't have fresh herbs on hand.I used 2 tablespoons of dried parsley, 2 tsps of dried rosemary, and only 1 tablespoon of butter. Did not add salt or Tabasco.Perfect for a post Thanksgiving breakfast with an egg!
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