Thanksgiving leftovers are as much a part of the holiday tradition as the turkey itself. You probably already have a few favorites when it comes to using up the bird, but if you’re looking for something new this year, try this hash. If hash for breakfast isn’t your thing, pair it with a salad for lunch or dinner.
Yum! Not a pretty dish bit delish with leftover cranberry sauce and roast Brussels.
I love this dish! All the ingredients combine to make a dish that is much more than the sum of its parts. I have made this multiple times and would not change any of the ingredients.
My husband and I did not care for this at all. Too sweet.
This was delicious! I must admit that I changed up the ingredients, 1) to make it SLIGHTLY healthier, and 2) because I didn't have fresh herbs on hand.I used 2 tablespoons of dried parsley, 2 tsps of dried rosemary, and only 1 tablespoon of butter. Did not add salt or Tabasco.Perfect for a post Thanksgiving breakfast with an egg!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.