Yield: Yields 3-1/2 qts.
Servings: six to eight.
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Best Cabbage Soup I've ever had.
This soup was quite delicious, especially with the pancetta and cheese garnish. However, I did change it up a bit. I used 8 cups of regular cabbage and 4 cups of chicken broth. I added 1 teaspoon of lemon, and a couple of splashes of Fire Cider Vinegar to give it some heat. A dash of Italian seasoning seemed to be called for. I added fresh parsley with the additional fresh rosemary at the end.
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