Yield: Yields 8 cups
Servings: 6 to 8
A colorful accompaniment for chicken or fish, this Tuscan pilaf is also delicious enough to stand on its own as a meatless main dish. Toasting quinoa brings out its nutty flavor.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This was my first time to try quinoa, and this recipe was delicious! Easy to prepare and good flavor. I will definitely make this again.
Delicious, easy recipe. I add feta cheese and chopped chives along with the basil. Chopped dill would be great as well.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.