Make Ahead Tips
A main virtue of twice-baked potatoes is that you can make them ahead and reheat to serve—a real boon for entertaining. Once you’ve filled the potatoes, transfer them to a baking dish, cover tightly with plastic, and refrigerate for several hours or overnight. They can go directly from the refrigerator to the oven (obviously, remove the plastic wrap first). Once the potatoes are baked, they can sit for 10 to 15 min. before serving.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Very tasty and easy to make. I used 1% milk instead of half-n-half or whole milk; it was fine. This would work better as a side dish rather than a main.
Prepared exactly as written and it was the highlight of a cold autumn dinner that included pork tenderloin Normandy and a hearty salad. We will make again as part of a steak dinner. Thank you once again, Molly.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?