Chipotle chiles are smoked jalapeños. For this recipe, you’ll need them canned in adobo; you can usually find them with other canned chiles in the Mexican section of the supermarket. The stuffed potatoes can be made a day ahead, covered, and refrigerated. Bring them back to room temperature before baking.
Made for company - everyone like these. I would up the chipolte pepper a llittle next time - it was only a hint and would be delicious a bit stronger.
Great recipe! I used a bit more chipotle than called for and I cleaned the seeds out of the chiles prior to making the paste. SOOO yummy! Great contrast of flavors!
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