Yield: Makes two 9-inch cakes.
Make Ahead Tips
You can bake the cakes up to one day ahead of filling and frosting. Let the cakes cool completely, then wrap them tightly in plastic.
I was delighted with this recipe, light, moist, although I did add a little more milk than the amount called for. I made 4 recipes of it in 2 days and they all turned out great. I use weights for all recipes and that can be a problem if measurements are used instead.
I won't make this one again. Dry, low on flavor, and quite crumbly.
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