Yield: Yields about 2 dozen cookies.
For the best results, measure your flour by weight instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.) If you don’t have a scale, be sure to use the proper technique when filling your measuring cups.Note: Be sure to bake these cookies on a cookie sheet, not a rimmed baking sheet; otherwise, the dough will spread too much, and the cookies won’t retain a nice, round shape.
You left out the step for chilling the dough first. As a result I have one large oily mess on a baking tray.
I made this at Christmas and they were a big hit. A simple yet delicious cookie.
Made again this year for Christmas and everyone loves these. Follow the tips on baking as they help.
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