Yield: Yields one 9-inch pie
If you’re wondering, ‘How on Earth can a vegan, dairy-free pie taste as good as one loaded with cream and butter?’ Give this one a go, and serve it to the lactose-intolerant and vegans in your life. They will pester you to make this again and again, and you’ll do so happily, because you’ll love it too.
Make Ahead Tips
The dough can be kept in the fridge for up to 1 week, well wrapped, or in the freezer for up to 2 months.
The pie can be made ahead, without the topping, and refrigerated for up to 1 week, covered in plastic wrap. Make the topping just before serving.
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