This hearty tart, featuring a roasted mix of fall vegetables in a tender crust made from soy cream cheese, makes an excellent Thanksgiving main dish.
My husband made this - although prep heavy ( as any new recipe tends to be ) it was absolutely worth it! Hats off to you for supplying vegan options. We made the veggie one as well - super delicious party food - made a little pork roast on the side for the carnivorous ones in the family....
Loved this recipe and so did my family.
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