Servings: 4 to 6
This zesty soup is perfect on a cold day. When served with the toasted baguette and garlic butter, it makes a satisfying meal.
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This is a very flavorful and satisfying soup. The root vegetables and cinnamon impart a sweetness that works well with the roasted garlic and heat from the roasted jicama. I added a bit more hot sauce (sriracha) to balance the sweetness.
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