Servings: 8 to 10
The heat of a jalapeño spices up this refreshing vegetable dip. A tangy alternative with less heat would be to substitute a teaspoon of lime juice for the jalapeño. Dig in with any of your favorite vegetables, like carrots, asparagus, red pepper slices, cherry tomatoes, broccoli, celery, or fennel.
This recipe is excerpted from Big Buy Cooking.
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I did not care for the flavor of the yogurt the first time I made this, so I substituted the yogurt for full fat sour cream, and made this carb free! Delicious. It was the hit of the barbecue I attended.
This dip had great flavor, but it turned out to be very runny. I had to add cream cheese to it to thicken it up (and I was sure to avoid fat-free yogurt as noted).
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