Servings: two to three.
On the Indonesian island of Java, this hearty, main-course salad—known as gado-gado—is sold by street vendors, who carry the ingredients on yoke-like poles, assembling each serving to order. It’s surprisingly easy to make.
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I love how precisely this recipe is laid out. If you follow it to the letter, you have a foolproof meal. I've served this at least a half a dozen times, at home to guests, while on vacation, camping. It is a hit every time.
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