Servings: 10
You won’t miss the meat in these vegetarian sandwiches. Pastrami-spiced roasted mushrooms and garlicky spinach are layered with Emmentaler cheese, rye-flavored sauerkraut, and a creamy Greek yogurt Russian sauce for an unforgettable sandwich that even meat eaters will adore.
This recipe has a lot of steps but it is so flavorful it’s worth the effort. It’s just amazing how much the tastes resembles a corned beef Reuben. But this is guilt free! Absolutely love this recipe.
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