Yield: Yields about 1 cup.
This variation on the classic mignonette sauce uses a white verjus in place of red-wine vinegar. Verjus, the unsweetened, unfermented juice of unripened wine grapes, gives the sauce a more mellow flavor. You can find verjus, which comes in red or white just like wine, at specialty grocery stores.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
When i made this recipe, i used red verjus and fleur de sal. This combination increases the flavor of fresh oysters and my friends gave me all thumbs-up.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?