Yield: Makes 8 cups; enough to thickly frost one 8- or 9-inch, triple-layer cake
Billowy and not too sweet, this may become your new favorite frosting. Pair it with the Very Vanilla Layer Cake or your favorite layer cake.
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My first time making buttercream icing with a flour milk base.
It was delicious and easy to make. It does take sometime so plan in advance. I will keep recipe for future baking.
Decided to try this because I really don't like traditional frostings. It's the first time I've eaten ice cream since I was a little kid...finally, an icing that isn't overly sweet! Very pleased.
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