Warm lemongrass-scented stir-fried shrimp contrast with the cool rice noodles, crunchy bean sprouts, and cucumbers in this one-dish meal, making an especially refreshing summer supper.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This was an excellent dish; however, it took a long time to cut everything up, make the nuoc cham, and then cook it all. We loved it but this was not easy to make.
It must have taken over 1.5 hours to do everything. Given that, it was very good but not for a quick meal so I don't know why the other reviewer would say it was easy.
I have eaten at LemonGrass in Sacramento and have always loved her restaurants and recipes.
This salad was easy to make and spectacular to eat!The salad recipe of the summer! The contrast of the warm shrimp mushroom mixture over the cool crip salad was definitely palate pleasing, great for a warm summer night. It has made the entertaining list for sure. 5 stars for this one.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?