Servings: two to three.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Delicious! I’ve used different types of grilled meats/seafood as guest stars and it’s always good. I like to add bean sprouts, ground peanuts and lime juice for texture and flavor. Really hard to screw this up!
Always a big hit
Wow! My husband and I love to eat Vietnamese food and always wanted to know how to make a good Noodle Salad. This recipe takes a little time to pull together with all the different ingredients, but is so well worth it. It was delicious and we'll be adding this one to our favorites!
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?