Servings: two to three.
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Delicious! I’ve used different types of grilled meats/seafood as guest stars and it’s always good. I like to add bean sprouts, ground peanuts and lime juice for texture and flavor. Really hard to screw this up!
Always a big hit
Wow! My husband and I love to eat Vietnamese food and always wanted to know how to make a good Noodle Salad. This recipe takes a little time to pull together with all the different ingredients, but is so well worth it. It was delicious and we'll be adding this one to our favorites!
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