Yield: Yields about 20 crêpes, with filling for 18, and 2 cups sauce.
These crêpes, known as gundel paliscinta, are deep, dark, and delicious, and the sauce is both unusual and outstanding — the whipped cream folded in at the end gives it an amazing texture. In many Hungarian restaurants, these crêpes are flamed with Grand Marnier when presented. While it is a dramatic touch, I really think it’s gilding the lily.
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