Yield: Yields about 3 cups.
Servings: four to six.
For a variation, substitute another dried fruit (blueberries, cranberries, or cherries) for the raisins.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Hi tastes like apple pie, I THINK THE OTHER REVIEWER MISTOOK APPLE CIDER VINEGAR FOR APPLE CIDER AS IN THE JUICE NOT VINEGAR ....TRY THIS IT IS REALLY GOOD, JUST USE CIDER INSTEAD OF VINEGAR :)
I didnt like this at all. The cider vinegar caused a terrible odor and the whole thing was not good.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.