Servings: ten to twelve.
This is a great party dip that can be fully assembled up to two days ahead. Keep covered and refrigerated until ready to bake.
I've been making this dip for years and it has become a family favorite. I now get requests for it at every party. I make it exactly according to the recipe and it's perfect.
I'm curious where you would find 3T of adobo sauce? The cans of chipotles I buy don't have 3T worth of sauce alone in them and I can't seem to find the sauce on its own to buy.
We use this as a filling for burritos - yum. It's really good paired with fresh salsa and fresh corn. I agree with a previous reviewer. Skip the cider vinegar altogether and hit it with some fresh lime juice. Brightens it right up. If you're using it as a filling, cut down on the amount of cheese on top, you just don't need it. Recipe can be easily halved or doubled, I've done both with no problem.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.