Servings: ten to twelve.
This is a great party dip that can be fully assembled up to two days ahead. Keep covered and refrigerated until ready to bake.
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I've been making this dip for years and it has become a family favorite. I now get requests for it at every party. I make it exactly according to the recipe and it's perfect.
I'm curious where you would find 3T of adobo sauce? The cans of chipotles I buy don't have 3T worth of sauce alone in them and I can't seem to find the sauce on its own to buy.
We use this as a filling for burritos - yum. It's really good paired with fresh salsa and fresh corn. I agree with a previous reviewer. Skip the cider vinegar altogether and hit it with some fresh lime juice. Brightens it right up. If you're using it as a filling, cut down on the amount of cheese on top, you just don't need it. Recipe can be easily halved or doubled, I've done both with no problem.
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