Servings: ten to twelve.
This is a great party dip that can be fully assembled up to two days ahead. Keep covered and refrigerated until ready to bake.
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I'm curious where you would find 3T of adobo sauce? The cans of chipotles I buy don't have 3T worth of sauce alone in them and I can't seem to find the sauce on its own to buy.
We use this as a filling for burritos - yum. It's really good paired with fresh salsa and fresh corn. I agree with a previous reviewer. Skip the cider vinegar altogether and hit it with some fresh lime juice. Brightens it right up. If you're using it as a filling, cut down on the amount of cheese on top, you just don't need it. Recipe can be easily halved or doubled, I've done both with no problem.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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