Fine Cooking Magazine - November/December 2020

Yield: Yields 4 cups.

Servings: four to six.

If you can get your hands on some real country ham, such as a Smithfield, you’ll love it in this slaw. Prosciutto sliced a little thicker than usual makes a great substitute.

Ingredients

1 Tbs. olive oil
4-1/2 tsp. apple-cider vinegar
1-1/2 tsp. prepared whole-grain mustard
1 tsp. granulated sugar
1/2 tsp. ground mustard seed
1/2 small yellow onion, thinly sliced
1/2 head Savoy cabbage, shredded (about 4-1/2 cups)
1-1/2 oz. Smithfield ham or prosciutto, julienned
1-1/2 tsp. chopped fresh mint
Kosher salt and freshly ground pepper to taste

Nutritional Sample Size per 1/2 cup
Calories (kcal) : 45
Fat Calories (kcal): 25
Fat (g): 2.5
Saturated Fat (g): 0.5
Polyunsaturated Fat (g): 0.5
Monounsaturated Fat (g): 1.5
Cholesterol (mg): 5
Sodium (mg): 160
Carbohydrates (g): 4
Fiber (g): 2
Protein (g): 2

Preparation

In a large skillet, heat the oil, vinegar, whole-grain mustard, sugar, and ground mustard, stirring to mix. Add the onion and cabbage and cook, tossing to mix, until warmed through, 3 to 5 minutes. Toss in the ham and mint. Season with salt and pepper and serve warm.

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Reviews (2 reviews)

oliviagutierrez | 09/03/2010
This is a good recipe, thank you! I recommend using jamon iberico rather than standard ham to make it even better. I get my Spanish ham from http://buyjamon.com
Beebs | 11/08/2009
This is a very light slaw with not much flavor. It was an excellent accompaniment to slow roasted Memphis style barbecue ribs, but I don't think I'd make it otherwise.

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What We're Cooking Now

Name: Warm Cabbage Slaw with Country Ham
Yield: Yields 4 cups.
Cuisine: American
Ingredients: 1 Tbs. olive oil; 4-1/2 tsp. apple-cider vinegar; 1-1/2 tsp. prepared whole-grain mustard; 1 tsp. granulated sugar; 1/2 tsp. ground mustard seed; 1/2 small yellow onion, thinly sliced; 1/2 head Savoy cabbage, shredded (about 4-1/2 cups); 1-1/2 oz. Smithfield ham or prosciutto, julienned; 1-1/2 tsp. chopped fresh mint; Kosher salt and freshly ground pepper to taste