Yield: Yields 1-1/2 cups
Servings: 6 to 8
It’s not traditional to serve chicken liver pâté warm, but it’s undeniably delicious. This decadent recipe uses both chicken livers and thighs for a milder flavor. Serve with toast points, crackers, or crudités. The rustic, flinty edge of a Côtes du Rhône Villages Roaix Rose is a perfect balance to the richness of the pâté.
Wine Pick: Pair with Côtes du Rhône Villages Roaix Rose.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.