Yield: Yields 1-1/2 cups
Servings: 6 to 8
It’s not traditional to serve chicken liver pâté warm, but it’s undeniably delicious. This decadent recipe uses both chicken livers and thighs for a milder flavor. Serve with toast points, crackers, or crudités. The rustic, flinty edge of a Côtes du Rhône Villages Roaix Rose is a perfect balance to the richness of the pâté.
Wine Pick: Pair with Côtes du Rhône Villages Roaix Rose.
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