Yield: Yields about 1 cup sauce
Stout not only gives these brownies a moist texture but also serves as the base for an unusual chocolate sauce. If you can’t find chocolate stout, regular stout is fine.
These are delicious and simple. I doubled the recipe and used a saucepan instead of the microwave and it worked out great. I felt the ice cream was critical to temper the very chocolatey taste.
Yum! Super easy and delicious.
Best brownies I've ever made. I frost with the sauce and eat cold and this is equally good.
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