Servings: 4 to 6
This simple side dish is a refreshing departure from mayonnaise-based potato salads. The warm potatoes soften the raw garlic’s flavor and make the herbs more aromatic.
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This is an easy and delightfully good recipe. Like others, I had more pesto than needed, but happily found uses for it with roast chicken and others. Will definitely keep this in the regular rotation!
This is a great little side dish. The herb mixture is rather more than I use, but it keeps well in the fridge and can easily be used again!Delicious..... maybe I used a little more garlic, but I am a big garlic fan!
A really tasty dish, but could have used more garlic. I had way more of the pesto than I needed to coat the potatoes. A nice dish, but makes a lot of mess.
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