Servings: 4
This refreshing main course salad offers contrasts of all kinds—warm and cold, sweet and savory, herbal and spicy—but it’s the addition of cracked whole coriander seeds that really makes it sing.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
beautiful recipe! I too could not put the suggested amount of coriander seeds in the dish. I used around 1/4 t it gave a wonderful flavor and complemented the mint flavor. The grocery store was out of frisee so I had to use a more leafy lettuce. The frisee would have held up better. Will definitely make again.
This makes a delicious main dish salad. I didn't use all of the coriander, which was a bit too much, in my opinion, but the flavors were wonderful. My husband cleaned his plate!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review