An elegant take on the classic salty-sweet watermelon-feta salad, these verrines get minty flavor from cubes of honey-mint gelatin. Cucumbers and pear add a bit of crunch and freshness. These appetizers can be made a day ahead.
Make Ahead Tips
The gelatin can be made up to 5 days ahead. Refrigerate, covered, in its baking dish.
The assembled verrines (minus the garnish) can be refrigerated for up to 1 day. Garnish with the microgreens just before serving.
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