Servings: 6 to 8
Watermelon might seem like an unexpected match for the tomatoes and cheese in this salad, but the fruit’s sweetness complements the salty, creamy notes in the feta. For a pretty presentation, thinly slice the tomatoes, feta, and watermelon and arrange them in layers, or make the slices bite-size and skewer them for an appetizer.
This recipe is excerpted from Big Buy Cooking.
Delicious. I happened to have all the other ingredients on hand when the center of my watermelon turned out to be mushy on fourth of July. Whole family loved it. I used grape mini tomatoes..... not yellow so everything was red.... but delicious. Next time I will do it with yellow cherry tomatoes so that it looks more attractive.... like in the picture!
Absolute heaven on a sweltering hot summer day, when the sweetness of watermelon and garden fresh tomatoes are sliced with the sharp contrast of salty feta and red wine vinegar!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.