This New Orleans take on a classic wedge salad brings together tender Bibb lettuce, crunchy pecans, salty cheese, and a vinaigrette made with two beloved Southern pantry staples, Steen’s cane vinegar and cane syrup.
Make Ahead Tips
The dressing can be refrigerated for up to one week; whisk to emulsify before using.
The spiced pecans can be stored in an airtight container at room temperature for up to 2 days.
This was tasty but not amazing. I would consider making it again but if I found something more interesting, I would try that first.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.