This New Orleans take on a classic wedge salad brings together tender Bibb lettuce, crunchy pecans, salty cheese, and a vinaigrette made with two beloved Southern pantry staples, Steen’s cane vinegar and cane syrup.
Make Ahead Tips
The dressing can be refrigerated for up to one week; whisk to emulsify before using.
The spiced pecans can be stored in an airtight container at room temperature for up to 2 days.
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This was tasty but not amazing. I would consider making it again but if I found something more interesting, I would try that first.
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