This Whiskey Smash update was created by Dale DeGroff at the Rainbow Room in the early 1990s. Today, he makes his Smash with Curaçao instead of simple syrup, but I like the drink more true to form.
Find this and other beverages in our Drinks and Entertaining Guide.
To make simple syrup, heat equal parts sugar and water until the sugar dissolves. Refrigerated, simple syrup keeps indefinitely.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Really tasty drink!
Healthy drink. Thanks for sharing this!
Just the thing for early spring - especially if you can get your hands on some FRESH-picked lemons!
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?