This veggie burger is a lively combination of classic Italian flavors. It’s just as good served without the bun.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I liked it. Made as written. A little bland but loved the relish. Unfortunately, my family did not like it all. They declared their dislike during the meal and my husband threw away the leftovers. So I guess I won't be making again.
Wonderful flavor. Quick enough to make on a weeknight. Will definitely make this again! My only complaint is the lack of texture.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.