Servings: four as a side dish, or two as a main dish
This is fabulous next to a simple lamb chop or roast chicken, and it can even stand on its own as a vegetarian main dish.
Make Ahead Tips
You can mix the vegetables, beans, and herbs ahead of time, but don’t top with the crumbs until you’re ready to bake, or they’ll get too soaked with oil.
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So worth the effort. Healthy and hearty. Simply delicious
I love this recipe -- so simple and so good. When I make big batches of ratatouille in the summer, I hide containers in the freezer so I can make this a few times in the winter.
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