This soup is a complete meal! Just add a warm French baguette and you’re golden. Feel free to experiment with different types of sausage, including the wonderful variety of flavored chicken sausages sold with the other poultry products at the supermarket.
This recipe is excerpted from Robin to the Rescue.
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Delicious AND so easy! We are not fans of collard greens so I substituted red swiss chard.
I didn't like this too much. I found the flavor of the sausage to be too prominent. It was all we tasted.
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