Jazz up a white bean stew with a swirl of peppery pesto made with mustard greens. If you can’t find them, substitute turnip greens or even Swiss chard, which will have a bit less bite.
You will have about ¼ cup of pesto left over. Use it as you would basil pesto:
Very flavorful and hearty stew. My grocer only had rainbow chard, but it produced a pesto I was very happy with.
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