Although this quick-to-make favorite uses canned beans, it has a delicious, long-cooked flavor. The secret is rich, succulent chicken thighs.
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Loved this as well and will definitely make again. I made a few changes only based on what I had and didn’t have in my pantry. I didn’t have any cans of chopped green chillies but did have a jar of green Chili paste so put in a big dollop of this instead of the canned chillies. I added the paste with the garlic, oregano and cumin. I also increased the jalapeño from 1 to 3. The final change was with the water, I had some homemade chicken stock so used 2 cups of this with 2 cups of water when cooking the chicken.
Easy and delicious
Thank you. My teenager loved it and that says a lot!
This was delicious and great alternative to the traditional 'red' Chile recipes.
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